{"id":33485,"date":"2021-06-01T10:07:02","date_gmt":"2021-06-01T10:07:02","guid":{"rendered":"https:\/\/gsgf.greenschoolsgreenfuture.org\/?p=33485"},"modified":"2022-08-24T08:29:18","modified_gmt":"2022-08-24T08:29:18","slug":"importance-of-marine-life-and-possibility-of-sustainable-fishing","status":"publish","type":"post","link":"https:\/\/gsgf.greenschoolsgreenfuture.org\/fr\/importance-of-marine-life-and-possibility-of-sustainable-fishing\/","title":{"rendered":"IMPORTANCE OF MARINE LIFE AND POSSIBILITY OF SUSTAINABLE FISHING"},"content":{"rendered":"

Since the release of Netflix’s documentary \u201cSeaspiracy\u201d, this may be amid the most discussed subjects online: is sustainable fishing possible at all?<\/em> <\/strong>Seaspiracy points out a numerous phenomenally crucial and alarming facts with respect to the marine life, as well as commercial fishing methods. Although some information revealed in the documentary remains merely as claims, one cannot deny that conservation of oceans is of utmost importance in order to guarantee the future of our planet!<\/p>\r\n

Why is marine life of great importance?<\/em><\/strong><\/p>\r\n

First and foremost, marine food chain has been in peril which is extremely undesirable as significant loss in the chain might cause great danger. Seaspiracy presents a considerably useful example in order for us to deeply understand the gravity of the situation. In the marine food chain, level one<\/strong>, as being the top of the food chain, consumes level two<\/strong> in order to survive. Then, level two<\/strong> eats level three<\/strong>. In case that population of level one<\/strong> reduces, then level two<\/strong> will automatically overpopulate and possibly wipe out all their food supply, which is level three<\/strong>. In such case, level two<\/strong> will not have any food in the future that is vital for their survival. Consequently, protecting level one<\/strong> means preventing each level in the marine food chain from going extinct.<\/p>\r\n

Conserving marine ecosystem does not solely affect the marine food chain. As we are all quite aware that seabirds feed on fish. Predator fish drive the shoals of tiny bait fish to the surface, and this circulation help seabirds catch their food easily. Removing predator fish from this equation, in other words overfishing, will impact the food supply of seabirds adversely, hence their chance of survival. Seaspiracy highlights the fact that the abundance of seabirds has decreased by nearly 70% since the 1950s, which correlates directly with deterioration of marine habitats, as well as overfishing.<\/p>\r\n

The future of our planet also depends on the sustainability of the oceans. Global warming has been going on at an outrageous pace, and as we all know, the most effective course of action can be reducing the carbon footprint per person. Even though increasing scale of forestation might sound like the best possible way to conquer such daunting issue, some alternative and potentially best solution-oriented ways might be out there as well. Right at this point, we should remark the fact that when dolphins and whales swim back up to the surface in order to breath, they fertilize small marine plants in the ocean, phytoplankton, which annually absorbs four times the amount of carbon dioxide than the Amazon rain forest does and produces up to 85% of the oxygen in the air. Moreover, per acre, coastal plants are capable of reserving up to 20 times more carbon than forests on land. Marine vegetation, algae, and coral store 93% of all the world\u2019s CO2 in the ocean. As it can be seen from such striking facts, protecting the ocean is extremely of the essence when it comes to our collective fight to defeat global warming.<\/p>\r\n

How fishing methods affect marine populations?<\/em><\/strong><\/p>\r\n

It would be wise to highlight the fact that what we would like to draw attention here is uniquely the industrialised fishing methods. Speaking of which, bycatch is among the most utilized commercial fishing practices across the globe. It aims to harvest fish, whereas some other marine species, such as dolphins, sharks, whales, marine plants, and so on, are also caught accidentally in fishing nets in addition to target species. Such unintentionally caught species are however not being released back into the ocean when they are still alive. The vast majority of them suffer and end up dying in fishing boats. Researches presume that approximately 40% of sea creatures that are caught by bycatch fishing method are being thrown back in the ocean and more often than not without the chance of survival. In fact, it is estimated that more than 300,000 dolphins and whales, as well as over 50 million sharks die annually due to unacceptable bycatch fishing practice.<\/p>\r\n

Seaspiracy also encourages the audience, who believes that industrial fish farming method could be a secure and sustainable environment for marine life, to revisit their thoughts\/practices. The fact is half of world\u2019s seafood supply is being delivered from fish farms. However, a variety of issues are involved with this particular commercial fishing practice. For one, fish farms cause diseases such as anemia, lice infestation, infectious diseases, chlamydia, heart disease, and so on. For another, feeding technique used in fish farms cannot be considered sustainable in any way. Fish farm owners claim that producing one kilogram of farmed salmon requires solely 1.2 kilograms of feed. The feed is not only excessively processed, but also is made of dried fish meal and extracted fish oil, which necessitates an immense number of fish to produce. Accordingly, the truth is enabling fish production in fish farms requires in fact more fish.<\/p>\r\n

How can we contribute to a positive change?<\/em><\/strong><\/p>\r\n

It begs the question, is sustainable fishing possible at all? The answer is clear: sustainable fishing is not <\/em><\/strong>achievable though industrialised fishing methods<\/em><\/strong>. At Green Schools Green Future, we contemplate to build sustainable fish farms in which obviously no fish goes to waste as it is the case in all commercial fishing practices. In our green schools, our curriculum includes teaching the students sustainable fish farming and its importance for the future of our planet. This way, we don\u2019t only build sustainable fish farms, but also sustainable minds that will keep creating sustainable projects in the future. What is more sustainable than this?<\/p>\r\n

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L\u2019IMPORTANCE DE LA VIE MARINE ET LA POSSIBILIT\u00c9 DE P\u00caCHE DURABLE<\/strong><\/p>\r\n

Depuis la sortie de l’impressionnant documentaire Netflix \u201cSeaspiracy\u201d, cela pourrait \u00eatre l’un des sujets les plus discut\u00e9s en ligne: la p\u00eache durable est-elle possible?<\/em><\/strong> Seaspiracy souligne de nombreux faits ph\u00e9nom\u00e9nalement importants et alarmants en ce qui concerne la vie marine, ainsi que les m\u00e9thodes de p\u00eache commerciale. Bien que certaines informations r\u00e9v\u00e9l\u00e9es dans le documentaire ne soient que des affirmations, on ne peut pas nier que la conservation des oc\u00e9ans est de la plus haute importance pour garantir l’avenir de notre plan\u00e8te.<\/p>\r\n

Pourquoi la vie marine est-elle d’une grande importance?<\/em><\/strong><\/p>\r\n

Premi\u00e8rement, la cha\u00eene alimentaire marine est en p\u00e9ril et cela est extr\u00eamement ind\u00e9sirable car une perte importante dans la cha\u00eene pourrait entra\u00eener un grand danger. Seaspiracy pr\u00e9sente un exemple consid\u00e9rablement utile pour nous permettre de comprendre profond\u00e9ment la gravit\u00e9 de la situation. Dans la cha\u00eene alimentaire marine, disons, le premier niveau<\/strong> \u00e9tant au sommet de la cha\u00eene alimentaire, il consomme le deuxi\u00e8me niveau<\/strong> pour survivre, puis le deuxi\u00e8me niveau<\/strong> se nourrit du troisi\u00e8me niveau<\/strong> Dans le cas o\u00f9 la population du premier niveau<\/strong> diminue, le deuxi\u00e8me niveau<\/strong> surpeuplera automatiquement et \u00e9puisera toute sa nourriture, qui est le troisi\u00e8me niveau<\/strong>. Dans ces conditions, le deuxi\u00e8me niveau<\/strong> n’aura plus de nourriture vitale \u00e0 l\u2019avenir pour survivre. Par cons\u00e9quent, prot\u00e9ger le premier niveau<\/strong> signifie d\u2019emp\u00eacher que chaque niveau de la cha\u00eene alimentaire marine ne s’\u00e9teigne pas.<\/p>\r\n

La conservation de l’\u00e9cosyst\u00e8me marin n’affecte pas uniquement la cha\u00eene alimentaire marine. Comme nous le savons tous, les oiseaux marins se nourrissent de poissons. Les poissons pr\u00e9dateurs poussent les bancs de petits poissons-app\u00e2ts \u00e0 la surface et cette circulation aide les oiseaux marins \u00e0 attraper facilement leur nourriture. Retirer les poissons pr\u00e9dateurs de cette \u00e9quation, autrement dit la surp\u00eache, aura un impact n\u00e9gatif sur l’approvisionnement alimentaire des oiseaux marins, d’o\u00f9 leurs chances de survie diminue. Seaspiracy met en \u00e9vidence le fait que l’abondance des oiseaux marins a diminu\u00e9 de pr\u00e8s de 70% depuis les ann\u00e9es 1950 et cela est directement corr\u00e9l\u00e9 \u00e0 la d\u00e9t\u00e9rioration des habitats marins ainsi qu’\u00e0 la surp\u00eache.<\/p>\r\n

L’avenir de notre plan\u00e8te d\u00e9pend \u00e9galement de la durabilit\u00e9 des oc\u00e9ans. Le r\u00e9chauffement climatique se d\u00e9roule \u00e0 un rythme effr\u00e9n\u00e9 et, comme nous le savons tous, la solution la plus efficace consiste \u00e0 r\u00e9duire l’empreinte carbone de chacun. M\u00eame si l’augmentation de l’\u00e9chelle du boisement peut sembler \u00eatre le meilleur moyen possible de r\u00e9soudre un probl\u00e8me aussi colossal, des solutions alternatives et potentiellement les plus orient\u00e9es vers des solutions pourraient \u00e9galement exister. \u00c0 ce stade, nous devons remarquer le fait que lorsque les dauphins et les baleines remontent \u00e0 la surface pour respirer, ils fertilisent de petites plantes marines dans l’oc\u00e9an, le phytoplancton, qui absorbe annuellement quatre fois plus de dioxyde de carbone que la for\u00eat Amazonienne, et produit jusqu\u2019\u00e0 85% de l’oxyg\u00e8ne de l’air. De plus, \u00e0 l’acre, les plantes c\u00f4ti\u00e8res sont capables de retenir jusqu’\u00e0 20 fois plus de carbone que les for\u00eats terrestres. La v\u00e9g\u00e9tation marine, les algues et les coraux absorbe ou compte jusqu\u2019\u00e0 93% de tout le CO2 mondial dans l’oc\u00e9an. Comme on peut le voir \u00e0 partir de faits aussi frappants, la protection de l’oc\u00e9an est extr\u00eamement essentielle lorsqu’il s’agit de notre combat collectif pour vaincre le r\u00e9chauffement climatique.<\/p>\r\n

Comment les m\u00e9thodes de p\u00eache affectent les populations marines?<\/em><\/strong><\/p>\r\n

Il serait judicieux de souligner que ce sur quoi nous souhaitons attirer l\u2019attention, ce sont uniquement les m\u00e9thodes de p\u00eache industrialis\u00e9es. D\u2019ailleurs, les captures accessoires font partie des pratiques de p\u00eache commerciale les plus utilis\u00e9es dans le monde. Elles visent \u00e0 tout p\u00eacher alors que certaines autres esp\u00e8ces marines, telles que les dauphins, les requins, les baleines, les plantes marines, etc., sont \u00e9galement captur\u00e9es accidentellement dans les filets de p\u00eache en plus des esp\u00e8ces cibles. Ces esp\u00e8ces captur\u00e9es involontairement ne sont cependant pas rel\u00e2ch\u00e9es dans l’oc\u00e9an lorsqu’elles sont encore vivantes. La grande majorit\u00e9 d’entre elles meurent dans des bateaux de p\u00eache. Les recherches supposent qu’environ 40% des cr\u00e9atures marines captur\u00e9es par la m\u00e9thode de p\u00eache par capture accessoire sont rejet\u00e9es dans l’oc\u00e9an et le plus souvent sans chance de survie. En fait, on estime que plus de 300,000 dauphins et baleines, ainsi que plus de 50 millions de requins meurent chaque ann\u00e9e en raison de cette pratique de p\u00eache.<\/p>\r\n

Seaspiracy encourage \u00e9galement le public, qui estime que la m\u00e9thode de pisciculture industrielle pourrait \u00eatre un environnement s\u00e9cure et durable pour la vie marine, \u00e0 revoir ses mesures. Le fait est que la moiti\u00e9 de l\u2019approvisionnement mondial en produits de la mer provient d\u2019exploitations piscicoles. Cependant, une vari\u00e9t\u00e9 de probl\u00e8mes sont li\u00e9s \u00e0 cette pratique d\u2019\u00e9levage commerciale particuli\u00e8re. D’une part, les fermes piscicoles provoquent des maladies telles que l’an\u00e9mie, l’infestation de poux, les maladies infectieuses, la chlamydia, les maladies cardiaques, etc. D’autre part, la technique d’alimentation utilis\u00e9e dans les exploitations piscicoles ne peut en aucun cas \u00eatre consid\u00e9r\u00e9e comme durable. Les propri\u00e9taires de fermes piscicoles affirment que la production d’un kilogramme de saumon d’\u00e9levage ne n\u00e9cessite que 1,2 kilogramme d’aliments. L’aliment n’est pas seulement excessivement transform\u00e9, mais est \u00e9galement compos\u00e9 de farine de poisson s\u00e9ch\u00e9e et d’huile de poisson extraite, ce qui n\u00e9cessite une immense quantit\u00e9 de poisson \u00e0 produire. En cons\u00e9quence, la v\u00e9rit\u00e9 est que permettre la production de poisson dans les exploitations piscicoles n\u00e9cessite en fait plus de poisson.<\/p>\r\n

Comment pouvons-nous contribuer \u00e0 un changement positif?<\/em><\/strong><\/p>\r\n

Cela soul\u00e8ve la question suivante: la p\u00eache durable est-elle possible? La r\u00e9ponse est claire: la p\u00eache durable n’est pas<\/em><\/strong> r\u00e9alisable avec des m\u00e9thodes de p\u00eache industrialis\u00e9es<\/em><\/strong>. Chez Green Schools Green Future, nous envisageons de construire des fermes piscicoles durables dans lesquelles \u00e9videmment aucun poisson ne sera gaspill\u00e9 comme c’est le cas dans toutes les pratiques de p\u00eache commerciale. Dans nos \u00e9coles vertes, notre programme comprend l’enseignement aux \u00e9l\u00e8ves de la pisciculture durable et de son importance pour l’avenir de notre plan\u00e8te. De cette fa\u00e7on, nous ne construisons pas seulement des fermes piscicoles durables, mais aussi des esprits durables qui continueront \u00e0 cr\u00e9er des projets durables \u00e0 l\u2019avenir. Qu’est-ce qui est plus durable que cela?<\/p>\r\n

Sources: Netflix Seaspiracy documentary \u00a0<\/p>\r\n

\"\"

 <\/p>\r\n

Written By Beg\u00fcm Onar<\/a><\/p>\r\n

 <\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":33518,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-33485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nImportance of Marine Life & Possibility of Sustainable Fishing - GSGF<\/title>\n<meta name=\"description\" content=\"Why is marine life important? Is sustainable fishing possible? 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