{"id":32772,"date":"2021-04-03T22:00:44","date_gmt":"2021-04-03T22:00:44","guid":{"rendered":"https:\/\/gsgf.greenschoolsgreenfuture.org\/?p=32772"},"modified":"2022-08-22T19:24:13","modified_gmt":"2022-08-22T19:24:13","slug":"mapping-a-path-forward-for-farmers-in-an-alt-protein-landscape","status":"publish","type":"post","link":"https:\/\/gsgf.greenschoolsgreenfuture.org\/fr\/mapping-a-path-forward-for-farmers-in-an-alt-protein-landscape\/","title":{"rendered":"Mapping a Path Forward for Farmers in an Alt-Protein Landscape"},"content":{"rendered":"<p class=\"yiv7865944205MsoNormal\"><i>This is The Spoon\u2019s weekly Future Food newsletter.\u00a0<\/i><\/p>\r\n<p class=\"yiv7865944205MsoNormal\">Most working in the alt protein space are familiar\u00a0<a href=\"http:\/\/www.fao.org\/news\/story\/en\/item\/197623\/icode\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">with research<\/a>\u00a0showing that traditional animal agriculture is both bad for the planet and highly un-sustainable as the primary source of calories if\u00a0<a href=\"https:\/\/www.wri.org\/blog\/2018\/12\/how-sustainably-feed-10-billion-people-2050-21-charts\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">we plan to feed 10 billion people<\/a>\u00a0on this planet by the year 2050.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">Over the past decade, this realization \u2014 along with a growing consumer appetite for better tasting plant-forward food and huge leaps forward in food science and biotech \u2014 has resulted in massive interest on the part of investors in the alt-protein space.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">In spite of the evidence, the entrenched incumbents in traditional agriculture have aggressively pushed back against the growing interest in alt-ag alternatives. For example, the Dairy Association and Cattlemen\u2019s Associations have\u00a0<a href=\"https:\/\/insideclimatenews.org\/news\/21102019\/climate-change-meat-beef-dairy-methane-emissions-california\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">made significant efforts<\/a>\u00a0to counter the fairly substantial body of research that links animal agriculture to higher levels of greenhouse gases. They\u2019ve also\u00a0<a href=\"https:\/\/www.ncba.org\/newsreleases.aspx?NewsID=7159\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">underwritten research<\/a>\u00a0to highlight consumer confusion about new meat alternatives,\u00a0<a href=\"https:\/\/www.wsj.com\/articles\/americas-cattle-ranchers-are-fighting-back-against-fake-meat-11574850603\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">hired nutritionists<\/a>\u00a0to create counter-narratives about the health benefits of plant-based food, and\u00a0<a href=\"https:\/\/www.foodnavigator-usa.com\/Article\/2020\/08\/23\/Judge-rules-in-Miyoko-plant-based-butter-case-This-is-a-huge-victory\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">fought against<\/a>\u00a0plant-based alternatives labeling their products as \u201cmeat\u201d and \u201cmilk.\u201d<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">This pushback is not a hard sell to the average small- and medium-sized farmer, who knows they will make less money if consumers eat less meat. Unless, of course, these farmers radically change the products they are selling.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">Easier said than done. For most people, transitioning to a completely new career or starting a brand-new business is challenging, to say the least. For a farmer, transitioning away from animal agriculture is like doing both at the same time. Throw in other complicating factors, such as family legacies, property rights and whole lot more considerations, and you see why most livestock farmers would rather just keep doing what they\u2019re doing, which is to sell traditional meat.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">The reality is, to get more livestock farmers to convert their legacy farms towards plant-based proteins or cellular agriculture, there\u2019s a whole lot of work that needs to be done and resources to be committed, and even then many farmers will choose not to transition.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">But that doesn\u2019t mean we shouldn\u2019t try, and some organizations are already endeavoring to help farmers make the switch.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">On the plant-based side,\u00a0<a href=\"https:\/\/en.refarmd.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Refarm\u2019d<\/a>\u00a0and\u00a0<a href=\"https:\/\/thetransfarmationproject.org\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Transfarmation<\/a>\u00a0are programs that support farmers converting their existing livestock farms into plant-based products. Refarm\u2019d provides resources to help dairy farmers start growing ingredients for plant-based milks such as almond or oat milk. Transfarmation helps farmers shift to growing high-value crops like hemp, and by helping them apply for grants to support the transition.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">There aren\u2019t currently any such programs for cell-ag, in part because the market for cell-cultivated meat is so nascent and also because cellular agriculture is a much bigger departure from what is traditionally considered farming.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">What would a cell-ag farmer\u2019s life look like? One idea, as outlined by\u00a0Future Meat\u2018s Chief Science Officer Yaakov Nahmias, would be a hybrid approach. Existing livestock farmers would invest in bioreactors and other cultivated meat production and produce both animal meat and meat made in bioreactors.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">From there, hybrid farmers would be able to compare the amount of time and resources it takes to create each product. If the prognosticators around cellular agriculture are right, cell-cultured meat will become way more efficient from a resource input-to-calorie output perspective, which should mean \u2014 beyond the up front capital and retraining costs \u2014 cell-cultured meat production should be much cheaper. Add in how much faster it is to create animal cells using cellular agriculture, and the choice may be clear: cell-cultured meat production could be a much more sustainable and competitive business in the long term than traditional farming.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">It\u2019s clear converting to plant-based or cellular agriculture future (or both) on the part of farmers will take lots of convincing and lots of resources. Lots of resources usually means government involvement, in the form of new programs, direct subsidies or tax incentives.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">While the US government supports animal agriculture\u00a0<a href=\"https:\/\/jia.sipa.columbia.edu\/removing-meat-subsidy-our-cognitive-dissonance-around-animal-agriculture\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">with billions in direct subsidies each year<\/a>, there\u2019s little to no financial support given towards building a more sustainable farmer future. That\u2019s a shame since American meat and dairy farmer will face increasing competition from overseas producers of plant-forward, fermented and cell-cultured food products. Nation-states like Singapore\u00a0and\u00a0<a href=\"https:\/\/stories.pinduoduo-global.com\/articles\/how-israel-emerged-as-a-global-innovation-hub-for-food-and-agriculture-technology-\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Israel<\/a>, which have significantly less farmland than the US, are already betting on future food innovation as a way to become much more, if not entirely, self-sufficient for food, and it won\u2019t be long before other countries (many of them customers of U.S. animal agriculture) take their cues from these early pioneers.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">While some of the Green New Deal type legislation-makers\u00a0<a href=\"https:\/\/civileats.com\/2019\/02\/07\/what-the-green-new-deal-has-to-say-about-sustainable-agriculture\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">did talk of lower-carbon footprint farming<\/a>\u00a0as one of the primary goals, much of the focus was on crop farms and not livestock farmers. This is partially due to the massive political influence the cattle and dairy farmer lobbies have in U.S. politics, but also because creating models for lower-carbon outputs for crops is a big enough lift in itself.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">While it\u2019s not clear what the Biden administration is thinking around cell-cultured meat production, the Biden campaign made clear ramping up the bio-manufacturing industry was one of their strategic priorities, and specifically made it part of their rural support plan\u00a0<a href=\"https:\/\/joebiden.com\/rural-plan\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">outlined during the campaign<\/a>.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">While cultivated meat-based infrastructure investment might not be the first priority in the coming infrastructure or farm bills in the next couple years, that doesn\u2019t mean Biden and congress can\u2019t push for programs to begin underwrite these future transitions and to also look for creative solutions that could underpin the future of farming. Last year, the UK government\u00a0announced a program\u00a0aimed at investing in completely new technologies and business models around agriculture. This type of program is just one potential model for the US government as a way to begin laying the foundation for a way for livestock farmers to prepare for a post animal agriculture future.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\"><b>Future Food News Round-Up<\/b><\/p>\r\n<p class=\"yiv7865944205MsoNormal\">Apeel Unites Avocado Suppliers Through an Expanded Network Fighting Food Waste\u00a0\u2013 Apeel Sciences announced today that more than 20 leading suppliers from the global avocado industry have joined its network in an effort to keep more food out of landfills.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">MeliBio Raises a Sweet $850,000 Pre-Seed Round for Bee-Less Honey\u00a0\u2013\u00a0<a href=\"https:\/\/www.melibio.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">MeliBio<\/a>, a startup that makes real honey without the need for bees,\u00a0<a href=\"https:\/\/www.businesswire.com\/news\/home\/20210330005950\/en\/Making-Honey-Without-Bees-MeliBio-Raises-850000-Pre-Seed-Round\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">announced today<\/a>\u00a0that it has raised an $850,000 pre-seed round of funding.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">TurtleTree Scientific Partners With JSBiosciences to Develop Cell Culture Media at Commercial Scale\u00a0\u2013 TurtleTree Scientific, the B2B arm of cellular ag company TurtleTree Labs, announced a new partnership with JSBiosciences to collaborate on the development of cell culture media.<\/p>\r\n<p class=\"yiv7865944205MsoNormal\">Nemi Makes Sustainable Snacks From Drought-Tolerant Cactus\u00a0\u2013 Chicago-based company called Nemi is using cactus as its star ingredient to make sustainable snack foods<\/p>\r\n<p class=\"yiv7865944205MsoNormal\"><img decoding=\"async\" class=\"alignnone size-full wp-image-32774 lazyload\" data-src=\"http:\/\/gsgf.greenschoolsgreenfuture.org\/wp-content\/uploads\/2021\/04\/Micheal-Wolf.png\" alt=\"Micheal-Wolf\" width=\"70\" height=\"70\" data-srcset=\"https:\/\/gsgf.greenschoolsgreenfuture.org\/wp-content\/uploads\/2021\/04\/Micheal-Wolf.png 70w, https:\/\/gsgf.greenschoolsgreenfuture.org\/wp-content\/uploads\/2021\/04\/Micheal-Wolf-12x12.png 12w\" data-sizes=\"(max-width: 70px) 100vw, 70px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70\/70;\" \/><noscript><img decoding=\"async\" class=\"alignnone size-full wp-image-32774\" src=\"http:\/\/gsgf.greenschoolsgreenfuture.org\/wp-content\/uploads\/2021\/04\/Micheal-Wolf.png\" alt=\"Micheal-Wolf\" width=\"70\" height=\"70\" srcset=\"https:\/\/gsgf.greenschoolsgreenfuture.org\/wp-content\/uploads\/2021\/04\/Micheal-Wolf.png 70w, https:\/\/gsgf.greenschoolsgreenfuture.org\/wp-content\/uploads\/2021\/04\/Micheal-Wolf-12x12.png 12w\" sizes=\"(max-width: 70px) 100vw, 70px\" \/><\/noscript>\u00a0 \u00a0 by\u00a0<a href=\"https:\/\/thespoon.tech\/author\/thespoon\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Michael Wolf<\/a><\/p>\r\n<p class=\"yiv7865944205MsoNormal\"><a href=\"https:\/\/thespoon.tech\/mapping-a-path-forward-for-farmers-in-an-alt-protein-landscape\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">MARCH 31, 2021<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This is The Spoon\u2019s weekly Future Food newsletter.\u00a0 Most working in the alt protein space are familiar\u00a0with research\u00a0showing that traditional animal agriculture is both bad for the planet and highly un-sustainable as the primary source of calories if\u00a0we plan to feed 10 billion people\u00a0on this planet by the year 2050. Over the past decade, this [&hellip;]<\/p>","protected":false},"author":1,"featured_media":32773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-32772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-articles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mapping a Path Forward for Farmers in an Alt-Protein Landscape<\/title>\n<meta name=\"description\" content=\"Mapping a Path Forward for Farmers in an Alt-Protein Landscape - Alt-protein landscape - Green Schools Green Future\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mapping a Path Forward for Farmers in an Alt-Protein Landscape\" \/>\n<meta property=\"og:description\" content=\"Mapping a Path Forward for Farmers in an Alt-Protein Landscape - 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